Shredded pork with Beijing sauce

pork tenderloin:500g chicken essence:a few sugar:teaspoon starch:moderate amount egg:1 shallot:400g sweet sauce:teaspoon https://cp1.douguo.com/upload/caiku/f/3/2/yuan_f346cc6f1bfa8750b3c224b1bdb15aa2.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Cut pork tenderloin into shreds. Add in egg white and some starch. Mix well. Refrigerate. Stir fry the shreds until tender and non stick

  2. Step2:Stir fry shredded pork before cooking oil in the pot. Stir fry wel

  3. Step3:Add a teaspoon of sweet sauce, a teaspoon of sugar, a little water, stir fry evenly ~ I put a little old soy sauce for the sake of colo

  4. Step4:Shredded shallot on the bottom of the plat

  5. Step5:Fried meat on it A kind of It's don

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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