Chinese Food

Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds. Add in egg white and some starch. Mix well. Refrigerate. Stir fry the shreds until tender and non stick

2. 

   Step2:Stir fry shredded pork before cooking oil in the pot. Stir fry wel

3. 

   Step3:Add a teaspoon of sweet sauce, a teaspoon of sugar, a little water, stir fry evenly ~ I put a little old soy sauce for the sake of colo

4. 

   Step4:Shredded shallot on the bottom of the plat

5. 

   Step5:Fried meat on it A kind of It's don