Cooking Steps

1. 

   Step1:Cut pork loin, marinate it with cooking wine, salt, soy sauce, then cut the rest of the ingredients for later us

2. 

   Step2:Put oil in the pan, stir fry the shredded pork (I cut the shredded pork into pieces) and turn the color to make it out of the pan

3. 

   Step3:Put two spoonfuls of sweet sauce in the bottom oil of the pot, and then put a small amount of salt in the sugar cooking wine (the sweet sauce itself is salty when marinating meat) to boil it into juice

4. 

   Step4:Stir fry the shredded meat until it is evenly covered with sweet sauc

5. 

   Step5:Out of the pot and on the plat