Cooking Steps

1. 

   Step1:Cut the tenderloin into shreds according to the lines. Put in salt and grasp until it is a little stick

2. 

   Step2:Then add chicken essence. Mix the seasoning surface and soy sauc

3. 

   Step3:Mix the starch with water to make a paste. Add it into the mixed shredded meat in three times. Mix well. Let each shredded meat hang the starch paste. Marinate for ten minutes

4. 

   Step4:Put the oil in the pot. Heat it up to 60-70%. Pour in the marinated shredded meat. Stir fry until the meat is white and discolored. Put it in reserve

5. 

   Step5:This step starts to make sauce. Take a small bowl and put the sweet sauce, sugar and oil into it. Stir well. Put a little oil in the pot. Heat the oil to a small heat. Pour the well mixed sweet sauce into the pot and stir. Stir to make the sauce smell. Then pour in the shredded meat. Continue to stir. Stir well. Stir fry a little soy sauce when you are out of the po

6. 

   Step6:Then cut the cucumber and scallion into a plate, and make a delicious Beijing sauce shredded pork