Chinese Food
Shredded pork with Beijing sauce
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Beijing traditional food, stir fried with soy sauce -
Cooking ingredients
Cooking Steps
Step1:Sliced pork tenderloin with raw mea
Step2:Pour in Doric peanut oil, soy sauce, shredded pork and oil in the pan, and take out
Step3:Sliced scallion and bean curd in square plate for standb
Step4:Stir fry the sweet sauce with the oil at the bottom of the pot until it is evenly wrapped in shredded pork and out of the po
Cooking tips:1. Wrap shredded pork and scallion in bean skin when eating. 2. Control the fire when stir frying sauce and meat. Stir frequently and do not paste the pot. 3. Grasp the meat with raw meal in advance. In this way, you can make the meat tender and delicious.
