Chinese Food
I'm from Xuzhou. I think it's OK to have shredded pork with Beijing sauce
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I don't think the Beijing sauce shredded pork recipe I saw is as good as the one on the table. Finally, after two-thirds of the time, it felt like the most. Because it's not easy to blanch the bean skin and dry it again.. I bought this pot again, so I used it to make dough. Besides, I haven't bought Liubiju sweet sauce in the supermarket
Cooking ingredients
Cooking Steps
Step1:Cut the pork tenderloin into thin shreds (it's not good at all). Add a little water and mix well. Then add a little cooking wine, soy sauce, salt, starch and egg white. If you are afraid of sticking, you can put some oil in the pan. Leave for 10 minutes to taste.
Step2:Cut the scallion into thin threads. Sliced cucumber.
Step3:Heat the oil in a hot pot. Heat the oil and marinate the pork tenderloin. When it's white, remove it (if you're lazy, don't remove it) and add 1 tablespoon of sweet sauce (normal size of small porcelain spoon). 1 tablespoon of sugar. When you think it's cooked. Taste it. Salt and sugar can be added.
Cooking tips:There are skills in making delicious dishes.
