Shredded pork with Beijing sauce

tenderloin:Jin Doupi:2 blocks Hu Luo:half cucumber:half garlic:1 sweet sauce:liangshao https://cp1.douguo.com/upload/caiku/7/0/e/yuan_70248d77296583607d5bd22fc91a1ade.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

This is my first time. Except the meat is a little big. It's basically perfect.

Cooking Steps

  1. Step1:Carrots, cucumbers, garlic, shredding. I'm not good at cutting. I can't cut them.

  2. Step2:Mix the meat evenly with starch, pepper, cooking oil, sweet sauce, salt and sugar. I'll see how much I use. It's about the same color as the picture below.

  3. Step3:Add cooking oil in the pot. Stir fry the marinated meat in a small heat. Pay attention to it. Keep the heat low, or the sauce will go bad.

  4. Step4:The bean skin must be steamed on the fire to be delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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