Chinese Food
Shredded pork with Beijing sauce
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If you want to eat roast duck and don't want to go out, you can use this dish to satisfy your appetite. It's easy, but it's also delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the pork lean meat, cut it into even filaments, add cooking wine, salt, starch and a little water, then mix and paste it to taste. Cut the onion into shreds. Stack them on a plate for later use. Cut tofu skin into 5 * 5cm square blocks for use.
Step2:Heat the oil in the hot pot. Stir fry the shredded meat until it is seven years old. Then put a little oil and a little chopped green onion into the pot. Stir in the sweet sauce. Wait for the color to change and smell. Pour in the newly fried shredded meat and stir evenly until it is combined with the sweet sauce. Just leave the pot and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
