Chinese Food
Shredded pork with Beijing sauce
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There are a lot of winter onions in our family. What should we do? Beijing sauce shredded pork is a good choice. Make it. Share it. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Plum meat is tender. I like it very much.
Step2:Cut the meat into thin silk and put it into cooking wine to feed it.
Step3:Cut the scallion into thin shreds and put them in the plate for later use.
Step4:Keep the bottom oil in the pot. Put in the Fed shredded meat.
Step5:Stir fry the shredded pork until the color changes.
Step6:Put the sauce in advance and stir fry.
Step7:Finished product. Momada.
Cooking tips:1. After the sauce is diluted with water, it can be adjusted according to personal taste. If you like sweet taste, you can add some sugar. 2. The shredded meat can also be oiled, but it needs to be mixed with starch lake. There are skills in making delicious dishes.
