Shredded pork with Beijing sauce

pepper:5g lean meat:40g garlic cloves:3-flap onion:2 peanuts:20g peanut oil:30ml carrot:1 cucumber:1 MSG:10g flour:250g egg:1 water:30 raw:20g https://cp1.douguo.com/upload/caiku/d/c/f/yuan_dc838fe394ade34f1060f8d68261859f.jpeg

Shredded pork with Beijing sauce

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I was awakened by thunder at 3:00 a.m. and then I couldn't get up after the power cut and couldn't sleep to make breakfast for my family. It's also a pleasure.

Cooking Steps

  1. Step1:And noodles, wake up noodles, pressure noodles, ready to pot.

  2. Step2:Boil the pot, add raw water once, and start boiling.

  3. Step3:Rinse with cold water, drain with standing water, mix salt and monosodium glutamat

  4. Step4:Fried sauc

  5. Step5:Spread cucumber and carrot shreds on the noodles before frying the sauce. Drizzle with sauce. Sprinkle with scallion. Pour hot oil.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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