Chinese Food

Cooking Steps

1. 

   Step1:Prepare main materials and auxiliary material

2. 

   Step2:Mix the loin with marinade. Marinate for 30 minute

3. 

   Step3:Mix the sauce well. Microwave for 2 minutes. Serve as the sauce.

4. 

   Step4:Heat the oil. Put in the marinated sirloin. Stir fry quickly.

5. 

   Step5:Pour in the sauce. Stir fry for 2 minutes.

6. 

   Step6:All the shredded meat should be evenly stained with the sauce, and then it will be out of the pot

7. 

   Step7:Cut the scallion into sections. Then cut the silk that grows about an inch. Put it on the bottom of the plate. Put the fried shredded pork with Beijing sauce on it.