Cooking Steps

1. 

   Step1:Sliced scallion. Plat

2. 

   Step2:Sliced meat. Spar

3. 

   Step3:Put shredded ginger and scallion into boiling water. For sauc

4. 

   Step4:Put the shredded meat into egg white, starch, cooking wine and salt and marinate for 10 minutes

5. 

   Step5:Put the marinated shredded meat into the pot and remove it after discoloratio

6. 

   Step6:Finished drawings. Note - the sauce is not patted. A little oil. Put in three spoonfuls of sweet sauce. Heat up and pour in ginger and scallion water. Do not use ginger and scallion. Put in a little sugar. Stir well and then put in the newly fried shredded meat. Stir again. Put in a dis