Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Cooking ingredients
Cooking Steps
Step1:Cut beef tenderloin (or pork tenderloin) into thin shreds. Add an egg white, two spoons of starch, two spoons of cooking wine, a little salt and white pepper. Let stand for 20 minutes to taste.
Step2:Wash, peel and shred carrot, water radish and coriander.
Step3:On one end of a piece of tofu skin, put carrots, shredded radish and coriander.
Step4:Roll it into a circle. Cut the oblique knife every 2 cm.
Step5:Cut it and put it on the edge of the plat
Step6:Mix 90g of sweet sauce, 1 scoop of raw soy sauce, 1 scoop of old soy sauce, 1 scoop of cooking wine, and 2 scoops of clear water. Mix into juice and reserve.
Step7:Put the golden dragon fish peanut oil in the pot. The oil is hot. The strong peanut smell is fragrant. It's worthy of the special flavor peanut oil.
Step8:Put the marinated shredded meat into the pot until it turns white and ripens. Put it in reserve.
Step9:Leave the oil in the pot. Stir fry the chives, ginger and garlic.
Step10:Put in the shredded mea
Step11:Add in the sauce and stir well. Add a small amount of water starch. Heat to collect the sauce, and the pot will be out.
Step12:Put the fried shredded pork in the prepared plate. The delicious shredded pork with Beijing sauce will be ready. The dish made of golden dragon fish special peanut oil is fragrant.
Cooking tips:1. All kinds of condiments in the bowl should be adjusted according to the amount of meat. 2. The sauce and soy sauce are already salty. Don't put any more salt. There are skills in making delicious dishes.
