Cooking Steps

1. 

   Step1:Put a small amount of salt starch into the sliced pork tenderloin, and then mix it with egg white cooking wine by hand, that is to say, paste the shredded por

2. 

   Step2:Cut scallion and ginger into shreds and soak in a small amount of clear water to make scallion and ginger water for standb

3. 

   Step3:Cut the bean skin into small pieces, put it on a plate, cut the shallot into sections for use or shred the shallot in whit

4. 

   Step4:Heat 40% of the oil in the wok, stir fry the meat shreds, change color, and then put them out for standb

5. 

   Step5:Put the oil in another pot, stir fry the sweet sauce, put in the onion and ginger water, put in a small amount of white sugar, melt the sugar, put in the shredded meat, and then dip all the shredded meat into the sauce to get out of the pot

6. 

   Step6:Open to ea