Chinese Food
Constellation series traditional Beijing sauce shredded pork & CAPRICORN
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Because I like constellations. I have an idea. Write a series of recipes about 12 constellations. Please convey this unique idea to yourself or the person you love. Capricorn. Pragmatic and conservative. Although it doesn't belong to the bright one in front of people's eyes, it can show its talent slowly. It seems to be traditional and plain, but it is very popular with adults and children.
Cooking ingredients
Cooking Steps
Step1:Add 1 spoonful of cooking wine and 1 spoonful of ginger juice to the shredded meat, add 1 spoonful of salt to continue to grasp, add a proper amount of water starch to grasp, and finally seal the surface with edible oil.
Step2:Mix the sauce - 1 tsp sweet sauce, 1 tsp soybean sauce, 1 tsp cooking wine, 1 tsp ginger juice, 2 tsp sugar. Mix well.
Step3:Heat the oil in a hot pot. Add the shredded pork in five layers of heat. Stir fry over medium heat until the color is white. Remove.
Step4:Turn down the heat and fry the sauce with the oil in the pot.
Step5:Turn the heat. Stir in the shredded meat and stir well.
Step6:Lay two thirds of the shredded green onion on the plate.
Step7:Spread the shredded meat. Finally, sprinkle the remaining scallion on it.
Cooking tips:1. It's green and scallion. Remove the core and cut it into two layers of silk. 2. Soybean paste. Buy one without beans. 3. Like to eat onions can put more. 4. Every time you add seasoning, make sure to rub it evenly. 5. Ginger juice. Cut ginger into shreds and soak in water. There are skills in making delicious dishes.
