Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Shred the loin. Add 2 tbsp of soy sauce, 1 tbsp of cooking wine, 1 tbsp of starch and 2G of salt. Marinate for 15 minutes.
Step2:Cut the scallion into the same length of silk. Boil it in the bean skin pot. Boil it for one minute.
Step3:Pour oil into the pot, slide the marinated sirloin and serve. Stir in the sauce. Put a small amount of base oil in the pot. Pour in the sauce. Pour in the sirloin. Stir fry.
Step4:Loading.
Cooking tips:If you don't have enough juice, you can add some water to make dishes.
