Chinese Food

Cooking Steps

1. 

   Step1:Sliced pork tenderloi

2. 

   Step2:Sliced scallion on the bottom of the plat

3. 

   Step3:Pork tenderloin with starch, rice wine, soy sauce, monosodium glutamate, marinate for a whil

4. 

   Step4:Pot hot oi

5. 

   Step5:Stir fry shredded pork in high hea

6. 

   Step6:Waiting for the meat silk to change colo

7. 

   Step7:Add the sweet sauce. My Sendao sweet sauce is just thick. If the sweet sauce is thick, you can add a little water and stir fry it for a while to make the sauce fully wrapped on the shredded meat

8. 

   Step8:Out of the pot, put the shredded pork on the shredded onio