Cooking Steps

1. 

   Step1:Shred the streaky pork. Then pour in the egg white. Marinate for 10 minute

2. 

   Step2:Take some noodles. Pour in hot water. Stir with chopsticks at the same time. It's the same as noodles

3. 

   Step3:Divide the dough into small parts. Distribute for 20 minute

4. 

   Step4:Match the sweet sauce with water. Add a little sugar. Seasonin

5. 

   Step5:Put the oil in the wok. After the oil is hot, put in the chopped green onion and ginger. Then pour in the shredded meat. When the shredded meat turns white, pour in the sweet sauce. Continue to stir fr

6. 

   Step6:Take two shallots and cut them into shreds. Spread them on the plate. After the shreds are juiced, put them into the plate

7. 

   Step7:Roll the dough into a thin skin. Put it in the steamer layer by layer. In order to prevent it from sticking together, apply a little oil. Wait for the first layer to steam for about one minute and then put the second layer

8. 

   Step8:Duang ~ ~ Duang ~ ~ delicious Beijing sauce shredded pork is out of the ove