Cooking Steps

1. 

   Step1:Stewed bean ski

2. 

   Step2:Cut into four square

3. 

   Step3:Sliced scallion in Northeast Chin

4. 

   Step4:Marinate meat cooking wine, oil and starch for a whil

5. 

   Step5:Add more oil. Stir fry until the meat is white. Remove the meat for later use

6. 

   Step6:Leave a small amount of oil in the pot. Put 1.5 teaspoon of sweet sauce, 1 teaspoon of sugar and 1 teaspoon of raw soy sauce. This is the proportion of salty sweet sauce. If the proportion you buy is sweet, put less sugar. Put some salt to mix

7. 

   Step7:Put a third bowl of water starc

8. 

   Step8:Put the shredded meat. Stir fry it. Just put in the sauce on a low heat