Cooking Steps

1. 

   Step1:Put some shredded scallion and ginger slices in a bowl of clear water and soak them in wate

2. 

   Step2:Put a little starch and egg mixture into the shredded meat. Evenly apply the top dressing. Mix for 10 to 15 minutes. This will make the meat tender.

3. 

   Step3:4 tablespoons of dry mayonnaise and 1 tablespoon of sweet pasta paste with clear wate

4. 

   Step4:Heat the oil in a hot pot. Pour in octagonal oil for five seconds and then add the shredded pork. Stir fry the shredded meat until it changes color. Pour in a little soy sauce, sugar (according to personal taste), salt (according to personal taste. I didn't add it if I was short of breath). Stir fry the sauce. Add onion and ginger water (not too much) and cook for a few minutes.

5. 

   Step5:Shred the scallion. Cut the tofu skin into 4 cubes. Set the plate for eating. When the water is dried, the shredded meat is evenly wrapped in the sauce, and a little oily light is emitted, the pot can be out.

6. 

   Step6:It's very good to have a roll with strong sauce and wine.