Chinese Food
Shredded pork with Beijing sauce
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It's an essential dish for pancakes. Every time I eat it, it's spicy. I make it by myself. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into strips. Simmer meat with soy sauce, cooking wine, salt, sugar, white pepper, chicken essence, onion and ginger, starc
Step2:Try to use scallion as much as possible to put it on the plate. This is also the place with the most white scallion in my family. Hahah
Step3:Hot oil in a cold pot. Put in the fillet. Stir fry in high heat. Put in the sweet sauce, soy sauce, chicken essence and sesame oil
Step4:Put it on the prepared green onio
Cooking tips:Don't be short of oil. Otherwise, the stewed meat has starch. It's easy to stick to the pot and it's good to cook.
