Chinese Food
Shredded pork with Beijing sauce
(103410 views)It's an essential dish for pancakes. Every time I eat it, it's spicy. I make it by myself. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into strips. Simmer meat with soy sauce, cooking wine, salt, sugar, white pepper, chicken essence, onion and ginger, starc
Step2:Try to use scallion as much as possible to put it on the plate. This is also the place with the most white scallion in my family. Hahah
Step3:Hot oil in a cold pot. Put in the fillet. Stir fry in high heat. Put in the sweet sauce, soy sauce, chicken essence and sesame oil
Step4:Put it on the prepared green onio
Cooking tips:Don't be short of oil. Otherwise, the stewed meat has starch. It's easy to stick to the pot and it's good to cook.
Shredded pork with Beijing sauce Very delicious, very good
It's delicious
Shredded pork with Beijing sauce, a little more sugar will taste better
Shredded pork with Beijing sauce is great