Beijing sauce pork pancake

tenderloin:moderate amount jingcong:one ginger:moderate amount flour:300g https://cp1.douguo.com/upload/caiku/5/c/c/yuan_5ca4753e76d4b18738ac10fdb3ac2b7c.jpg

Beijing sauce pork pancake

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Cooking Steps

  1. Step1:Mix flour with boiling water to form floccules and dough and wake up for 30 minute

  2. Step2:Cut the scallion into shreds. Take one third of the scallion and ginger shreds and make them into scallion and ginger water for standby. Wash and drain the pork tenderloin, cut into shreds. Mix with salt, cornflour, egg white and black pepper and refrigerat

  3. Step3:The wake-up dough is divided into 8 parts. Roll them into pancake

  4. Step4:I rolled all the pancakes and then baked them. As a result, several pieces of pancakes stuck together. When they were torn apart, they were transformed. You can roll the dough and apply a layer of oil or beat the flour

  5. Step5:Small fire. No oil in the pot. Brush a little oil on the surface of a piece of dough. Slow soldering with small fire. Turn over and brush another layer of oil. Then solderin

  6. Step6:Brand one by one. Spar

  7. Step7:Stir fry the shredded pork in the oil. Stir until the shredded pork is all loose, stir well, and then fish for later use. After washing the pot, put a little oil in the fire. Add the sweet sauce, the prepared onion and ginger water, cooking wine, sugar, and the old sauce until the sugar melts and thickens. Pour in the previously stir fried shredded pork and stir for several times. Taste and start the pot

  8. Step8:Beijing sauce shredded pork out of po

  9. Step9:Hot pancakes with Beijing sauce and shredded pork test your teet

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Beijing sauce pork pancake

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Beijing sauce pork pancake recipes

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