Chinese Food
Golden Beijing sauce shredded pork
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I've worked outside for many years. I've eaten a lot of delicious food. But I can't forget the Beijing sauce shredded pork that I ate in Beijing last year. It's wrapped in sauce. It's wrapped in tofu skin. It's really delicious with a little green onion. I've also used other peanut oil to make it. But I just can't make it. Recently, I entered a bottle of Duoli pressing grade-1 strong fragrant peanut oil. I just know. Peanut oil can be so fragrant. The dishes are really delicious. Even the babies who are usually picky about the food have said that the dishes made by their mothers are really delicious. Duoli peanut oil adopts the technology of first steaming and then frying. It locks in the fragrance of peanut and retains the nutrition elements. It has also won the gold medal of world choice quality. My choice is right. I have been cooking for many years. I never make do with cooking. It's like reading a good book when I use a good bottle of oil. I can't miss the opportunity to learn more. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Slice the tenderloin. Then cut it obliquely. Add half the egg white, starch and salt. Mix well and marinate for 15 minutes.
Step3:Cut the tofu skin into squares. Shred the chives for later use.
Step4:Add sugar and sesame oil to the sweet sauce and mix well.
Step5:Pour a little extra pressure peanut oil into the hot pot.
Step6:Add a little chopped ginger.
Step7:Pour in the marinated shredded meat. Stir fry until the color changes and serve.
Step8:Leave some base oil. Pour in the sweet sauce.
Step9:Add the fried shredded meat and stir fry for several times. After the shredded meat is evenly wrapped in the sauce, you can get out of the pot.
Step10:Spread the tofu skin on the plate. Put the shredded green onion on it. Put the fried shredded pork with Beijing sauce on the plate. Sprinkle the chopped green onion on it and serve.
Step11:Fried shredded meat with Duoli peanut oil has a strong fragrance.
Step12:It seems that you can smell the fragrance across the screen.
Step13:Good food with good oil. The children robbed me when I went to the table.
Step14:It's an essential dish for Chinese New Year. Have you learned it?
Cooking tips:1. The curing time of shredded meat should not be too long, which will affect the meat quality. 2. The product can be more fragrant by pressing the first-class strong fragrant peanut oil with Duoli. Good horse with good saddle, good vegetables with good oil. The fried vegetables are really more delicious. 3. Tofu skin can be thick or thin. 4. The purpose of using the tenderloin is to make the tenderloin meat more soft and delicate. The shredded pork with Jingjiang sauce is easy to chew, not wood but not old. There are skills in making delicious dishes.
