Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork. It's a traditional Beijing style dish. Because it uses pork tenderloin as the main ingredient, I sometimes eat meat that doesn't move meat. But I haven't made it by myself so far. Today, I followed the chef's recipe and learned how to use Duoli pressing first-class fragrant peanut oil. In addition to the sauce flavor, it can taste special tender and strong flavor. Thanks for Duoli peanut oil. Let me eat my own delicious. Peanut oil will be selected later. -
Cooking ingredients
Cooking Steps
Step1:Slice the pig's muscles first, then cut them obliquely.
Step2:Add cooking wine, salt, egg white and starch to the shredded meat bowl. Mix well.
Step3:Cut ginger.
Step4:Add some strong fragrant peanut oil to the pot.
Step5:The oil is hot. Slide the meat until it changes color. Take it out.
Step6:Tofu skin. Rinse. Slice.
Step7:Boil in water for two minutes.
Step8:Sliced scallion.
Step9:Shreds of scallion and tofu skin are put into the plate.
Step10:Sweet sauce with a little sesame oil and sugar. Mix well.
Step11:Heat the bottom oil in the pot, stir fry the ginger powder. Add the sweet sauce and stir fry it. Stir in the shredded pork. Wrap the sauce evenly with shredded pork.
Step12:Wrap the bean curd skin with shredded green onion and shredded pork with Beijing sauce. Let's eat it.
Cooking tips:1. Beijing sauce shredded meat made of Duoli peanut oil. It is smooth, tender and fragrant. 2. When frying sauce, make sure to stir fry quickly. There are skills in making delicious dishes.
