Shredded pork with Beijing sauce recipe

Shredded pork with Beijing sauce

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I like the taste of shredded pork with Beijing sauce. It's salty with sweetness. It's sweet with fragrance. With the Doupi roll, it's more memorable... Yesterday's recipe operation error. Today's one more time-

Cooking ingredients

lean meat:200g

soy sauce:100g

sugar:moderate amount

Doupi:moderate amount

carrot:paragraph

cucumber:paragraph

onion:one

bean sprouts:moderate amount

scallion:paragraph

sesame:a few

Cooking Steps

Step1:Food preparatio

Step2:Blanch bean sprouts. Shred carrots, cucumbers, onions and scallions for later us

Step3:Sliced mea

Step4:Add water and sugar to taste the sauc

Step5:Fry the shredded pork with oil in the po

Step6:Then pour the sauce into the pot and continue to fry. Sprinkle sesame seed

Step7:Stir fried shredded pork with Beijing sauce in a bowl for later us

Step8:Put the bean skin and vegetable shreds on the side of the plate, and then put the meat shreds in the center of the plate. A plate of meat shreds in Beijing sauce matched with Hun element will be good