Chinese Food
Shredded pork with Beijing sauce
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I like the taste of shredded pork with Beijing sauce. It's salty with sweetness. It's sweet with fragrance. With the Doupi roll, it's more memorable... Yesterday's recipe operation error. Today's one more time-
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Blanch bean sprouts. Shred carrots, cucumbers, onions and scallions for later us
Step3:Sliced mea
Step4:Add water and sugar to taste the sauc
Step5:Fry the shredded pork with oil in the po
Step6:Then pour the sauce into the pot and continue to fry. Sprinkle sesame seed
Step7:Stir fried shredded pork with Beijing sauce in a bowl for later us
Step8:Put the bean skin and vegetable shreds on the side of the plate, and then put the meat shreds in the center of the plate. A plate of meat shreds in Beijing sauce matched with Hun element will be good
Step9:Finished product (beautiful picture after polishing
Cooking tips:There are skills in making delicious dishes.
