Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a famous dish of the Northern Hotel. It's sweet, salty and tasty, with strong sauce flavor. Dried tofu with shredded meat. Good taste.
Cooking ingredients
Cooking Steps
Step1:1. Slices of tenderloin.
Step2:2. Slice first and then cut into silk.
Step3:3. Cut the meat and put it into a bowl.
Step4:4. Add 2 spoons of cooking win
Step5:5. Add in the fresh soy sauc
Step6:6. Add starc
Step7:7. Mix and mix all materials after they are added.
Step8:8. Add chicken essence at last.
Step9:9. Prepare a spring onion.
Step10:10. Scallion cut into 4 section
Step11:11. Cut the chopped green onion into shreds.
Step12:12. Prepare the plates for use.
Step13:13. Put the chopped green onion into a plate for standby.
Step14:14. Cut dried tofu into square pieces.
Step15:15. Cut dried tofu into pieces and plat
Step16:16. Pour the sweet sauce into a small bowl.
Step17:17. Add some water to the sweet sauce.
Step18:18. Mix the water and the sauce. Set aside.
Step19:19. Hot oi
Step20:20. When the oil is hot, stir fry the pork tenderloin.
Step21:21. Stir fry the meat quickly.
Step22:22. When the meat turns white, add the sweet sauce.
Step23:23. Stir fry with sweet sauce.
Step24:24. Put the fried meat on the chopped green onion.
Step25:25. Add the cut dried tofu and roll the shredded onion and meat with the dried tofu. Qihu
Cooking tips:This dish is mainly about the fire of fried meat. It should not be too hot. Otherwise, the sauce will be fried. The old meat taste is not delicious. There are skills in making delicious dishes.
