Shredded pork with Beijing sauce recipe-Chinese Food-best chinese food recipes-cooking food

Shredded pork with Beijing sauce

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There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.

Cooking ingredients

streaky meat:250g

scallion:one

bean paste:moderate amount

cooking wine:small amount

chicken essence:small amount

sugar:small amount

MSG:small amount

dried tofu:5

Cooking Steps

Step1:Just cut the dried tofu into cube

Step2:Shred the meat into a bowl and pour in a small amount of cooking win

Step3:Pour the oil in the pot. After the oil is boiled, stir fry the meat and put chicken essence, sugar, monosodium glutamate and thirteen spices in turn. Then change the heat and stir fry the bean paste for 2 minutes to prepare the plate