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How happy it is to roll it

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Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. The main ingredient is pork lean meat, supplemented with sweet sauce, onion and other seasonings. It is moderate in saltiness and sweetness, rich in sauce flavor and unique in flavor. Today, I add my favorite accessories, such as peppers, tofu skin and coriander. It's more fun to roll them up one by one. It adds a lot of spicy taste. Recently, I'm greedy for meat. I use more main ingredients.

Cooking ingredients

tofu skin (thousand pieces):two sheets

cooking wine:appropriate amount is about 5g

Cooking Steps

Step1:Cut 300g pork fillet into shreds.

Step2:Put in an egg white. Grab it well. Add another tablespoon of cooking oil. It's not easy to stick it together when frying.

Step3:30 hours. Now let's cut the side dishes

Step4:Remove the head and tail of the green onion. Select the green onion and cut it into thin strips of about 7cm. Mainly compared with the size of tofu skin.

Step5:Cut the pepper into thin shreds. If you don't like spicy food, don't put it.

Step6:Cut the parsley.

Step7:Fifty percent of the oil is hot. Change the shredded meat to medium heat. Do not stir fry it for 30 seconds, then stir evenly.

Step8:Each piece of shredded meat has turned white. Drop a few drops of lemon. Taste and smell. Take it out for standby.

Step9:Under the heat of medium hot oil, there is more sweet sauce. I use more sauce when I have more meat. About 90g. As long as the sauce can be evenly hung on each shredded meat.

Step10:Add some cooking wine and stir fry for a few times. Put in the fried shredded meat. Stir fry for 30 seconds.

Step11:Let every shred of meat be dipped in the sauce. Add salt according to your taste. There is a lot of salt in the sweet sauce. Be careful not to overdo it.

Step12:Set the plate. I bought the diced tofu skin. It's about 8cm square. You can set the plate directly. Spread the bean curd skin with green pepper and coriander.