Cooking Steps

1. 

   Step1:Shred the tenderloin. Marinate for half an hour. 2. Place the chopped scallion on the bottom of the plate for standby. 3. Put half a teaspoon of soy sauce and 1 teaspoon of sesame oil into it and mix well. 4. Put oil in the wok (less than the stir fry) and fry the shredded pork. Remove the discolored shredded pork for standby. 5 put a little oil in another oil pan and stir fry the sauce over low heat. Then add 2 teaspoons of water, 1 teaspoon of cooking wine and 2 tablespoons of sugar. Keep stirring. When the sauce is slightly sticky, pour in the shredded meat and pour it on the shredded onion.