Cooking Steps

1. 

   Step1:Cut pork loin into shreds. Put in egg white, water lake powder and cooking wine. Marinate for ten minutes. In the hot pot, use chopsticks to slide away. Remove the discolored meat.

2. 

   Step2:Cut the tofu skin into squares. Cut the scallion into shreds. Set the plate.

3. 

   Step3:Add scallion and ginger water to the sweet sauce (smash the scallion and ginger in the cooking machine) and dilute it (forget to take pictures in this step

4. 

   Step4:Stir fry the sweet sauce to make it fragrant. Put in the sliced meat. Stir fry it to make it out of the pot. The sweet sauce is salty, so you don't need to put salt in it.

5. 

   Step5:Out of the po