Chinese Food
Shredded pork with Beijing sauce
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It's easy to make, powerful and tasty I don't know how to describe this dish. It's just one word - delicious. Stir fried shredded meat with Xiwang corn germ oil. It's thin but not firewood. It's just right. It's simple. It can be learned as soon as possible. -
Cooking ingredients
Cooking Steps
Step1:Wash the pork.
Step2:Cut into shreds.
Step3:Marinate wine and egg white for 20 minutes.
Step4:The process of marinating the shredded meat. Cut the onion into thin strips. Put in order.
Step5:A thousand pieces are too big, clean and cut into squares. It's not suitable for too big. About 10 cm.
Step6:Heat up the wok. Pour in the Xiwang corn germ oil.
Step7:Heat the oil and pour in the marinated shredded meat. Stir fry until the meat changes color.
Step8:Mix the big sauce with sweet sauce and a little water.
Step9:Pour into the wok and continue to stir.
Step10:Fry until the sauce is thick.
Step11:Loading.
Step12:Super delicious.
Step13:Roll up the onion and the shredded meat with a thousand pieces.
Step14:I don't feel greasy at all.
Cooking tips:1. The shredded meat won't harden until it's fried with hot oil. 2. If you don't like leeks, you can wrap some cucumber shreds. It's delicious, too. But it's almost the same as leeks. There are skills in making delicious dishes.
