Shredded pork with Beijing sauce recipe

Shredded pork with Beijing sauce

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Cooking ingredients

pork tenderloin:300g

scallion white:50g

Liubiju's sweet sauce:80g

cooking wine:5g

chicken essence:2G

see Figure 1 for specific consumption of food materials:8

Cooking Steps

Step1:Talk with picture

Step2:Talk with picture

Step3:Talk with picture

Step4:Talk with picture

Step5:Talk with picture

Step6:Talk with picture

Step7:Talk with picture

Step8:Talk with picture

Step9:Talk with picture

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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