Chinese Food
An alternative way to eat mushrooms
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I've always enjoyed eating Beijing sauce shredded pork. Recently, I happened to see someone making the plain Beijing sauce shredded pork with mushrooms. I'm very interested. When I go home at the weekend, I immediately buy the materials to make it. After I finish it, I taste it. It's very delicious. The mushrooms I made are not only good but also sweet. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Mushroom, tomato sauce and sweet sauce are ready.
Step2:Clean the mushrooms. Tomato sauce. Sweet sauce. Prepare them. After the pot is hot, stir fry the sesame seeds and put them in reserve.
Step3:Pour water into the pot. Boil over high heat. Blanch the mushrooms for about 4 minutes. Remove the mushrooms when they are soft. Cool them with cold water and drain.
Step4:Mix tomato sauce, sweet sauce, oyster sauce, salt and sugar together to make sauce.
Step5:Tear the mushroom into thin threads by hand.
Step6:Heat the pot. Pour in the oil. Stir fry the ginger.
Step7:Then put in the mushroom shreds and stir fry for about 3 minutes.
Step8:Stir fry until the mushroom shreds are slightly dry. Stir in the sauce after the color is burnt yellow.
Step9:Serve. Sprinkle with ripe sesame seeds.
Cooking tips:There are skills in making delicious dishes.
