Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds, add cooking wine, salted starch, marinate and top with a little oi

2. 

   Step2:Cut the bean skin into large pieces and scald it in boiling water. Put it on the plate and lay a layer of scallion silk

3. 

   Step3:Stir fry the shredded meat in the oil, turn white and serv

4. 

   Step4:Add a little oil into another pot, stir fry with sweet sauce and yellow sauce over low heat, add shredded pork, then put in cooking wine, salt and sugar, stir fry for flavor, and then out of the pot