Cooking Steps

1. 

   Step1:Shred the loin and marinate with starch wine for 10 minute

2. 

   Step2:Prepare chopped green onion and ginge

3. 

   Step3:White sugar sweet noodle sauce raw sauc

4. 

   Step4:Stir fry pork tenderloin in hot oil until discolore

5. 

   Step5:Pour out the frying oil in the skille

6. 

   Step6:Stir fry shallot and ginger with base oil, and pour in the sirloin and the mixed sauc

7. 

   Step7:Fire until the soup thickens and leaves the po

8. 

   Step8:Finish the shredded pork with Beijing sauce and serve it with bean skin and scallion A kind of