Shredded pork with Beijing sauce

tenderloin:300g scallion:one cooking wine:spoon sweet sauce:5 spoon egg white:2 starch:2 scoops sugar:a few face:three bowls https://cp1.douguo.com/upload/caiku/3/d/d/yuan_3dd3599118ee2a67dc00a366e4b8254d.jpg

Shredded pork with Beijing sauce

(74267 views)
Shredded pork with Beijing sauce

My favorite dish. It's a must order every time I go to a restaurant. I can only make it myself if I can't watch my children go out at home.

Cooking Steps

  1. Step1:Forgive me for being so busy that I can't take a picture. But as soon as I say you will. 1 cut the meat, put the egg white, starch and salt to feed the meat. 2 put a spoon of cooking wine in the sweet sauce. Spare a little of the soy sauce. 3 pour a little oil into the pot and stir fry the meat. The meat will be white and tender. Pour out 4 pots to be used, put some oil in the pan, pour in the sweet sauce with the thick sweet sauce, then pour in the meat, stir fry it, and then pour it into the plate to spread the onion. Cake making process - 1 basin into the face, into boiling water, do a good job of hot standby. 2 cut the noodles into small dosage forms. Put oil in the middle of two groups and dry them into small cakes. Put them into the pot and bake them well. The pancakes are thin and delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

You may also like

Reviews


Add Review