Cooking Steps

1. 

   Step1:Soak spring onion and ginger for 10-15 minutes in advanc

2. 

   Step2:Sliced scallion on the bottom of the plat

3. 

   Step3:Cut the meat into shreds. Put in cooking wine, raw soy sauce, salt and starch and mix well

4. 

   Step4:Stir fry the shredded pork with hot oil. Pour out for standby. Brush the pot clea

5. 

   Step5:Pour in sweet sauce, onion and ginger water, oyster sauce in turn. Keep stirring to prevent sticking. Pour in shredded meat after the sauce is thick and stir evenl

6. 

   Step6:It's out of the pot. Add tofu skin. It's great