Chinese Food
Authentic Beijing version of Beijing sauce shredded pork
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As a senior meat eating animal , Mr. Zhai can be said to make full use of meat. As a traditional dish, traditional simple cooking methods create unique taste. The meat shreds with strong sauce flavor, the bean curd skin with tendons, and the onion shreds or the fresh cucumber shreds. Bite down the meat flavor, the sauce flavor and the fragrance of the dishes burst out in the taste buds. The satisfaction brought by the food reaches the extreme at this moment. If you are drooling, it's better to act immediately. Let's experience the happiness brought by this hard dish.
Cooking ingredients
Cooking Steps
Step1:Shred pork tenderloin. Stir in white wine, pepper and salt to remove fishy smell. Stir in some cooking oil and starch. Wash and cut the whole tofu skin into regular cubes.
Step2:Prepare the sauce bowl. Add tomato sauce, sugar and salt into the sweet noodle sauce and stir evenly. Steam the tofu skin on the pot for 5 minutes and take it out. Pour oil into the pot. Saute the marinated shredded meat under the pot and stir fry until it is 8 minutes old.
Step3:Heat the oil in the pan, add the prepared sauce and stir fry. Add the 8-minute cooked shredded meat and continue to stir fry out of the pan. Put the shredded onion in the pan before loading.
Step4:Set a table when you have finished.
Cooking tips:1. When stir frying the sauce, it is necessary to stir fry the sauce with a small fire to avoid the paste of the sauce. 2. Pay attention to the selection of sweet sauce. Whether to increase the amount of sugar in the sauce can be considered according to the taste. There are skills in making delicious dishes.
