Chinese Food
Simple Beijing sauce shredded pork
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It's supposed to be pork tenderloin. But there's no pork tenderloin at home. I'll make it from ordinary pork. It's delicious. It's just fat and thin. It's good with shallot. It's great.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of pork. Defrost and shred it. It's better to have pork tenderloin. If not, it's OK to take ordinary pork like me.
Step2:Put cooking wine, starch and egg white. Marinate for 10 minutes.
Step3:Cut some onions and ginger and put them in a small bowl to add water. Soak them for 10 minutes.
Step4:Cut the cooked bean skin into squares. Cut the onion into shreds.
Step5:Start the pot and burn the oil. Put in the marinated shredded meat. Stir fry until the shredded meat turns white.
Step6:Turn off the fire. Put the shredded meat on a plate for later use.
Step7:Heat the oil in the pot. Put in the sweet sauce. Stir fry over low heat to make it fragrant. Add in the sugar, the pickled green onion and ginger water, and cooking wine. Stir fry until sticky.
Step8:Pour the shredded meat into the pot. Stir.
Step9:Stir fry the shredded meat and the sauce evenly. Put them on the plate.
Step10:The simple version of Beijing sauce shredded pork is good. It's really delicious. It's not hard. Let's try it
Cooking tips:1. The pickling process cannot be omitted. 2. Because the sweet sauce is salty enough. So no more salt. 3. Make it more authentic with pork tenderloin. There are skills in making delicious dishes.
