Cooking Steps

1. 

   Step1:Shred the tenderloin. Add the egg white and mix well. Then add soy sauce, salt, black pepper, cooking wine and starch and marinate for 15 minute

2. 

   Step2:Shredded carrot. Stir fry with a little oil. Add a little sal

3. 

   Step3:Cut cucumber into strips and scallion into shred

4. 

   Step4:Boil with water, add dried tofu and blanc

5. 

   Step5:Put the blanched dried tofu on the kitchen board, and put two cucumber strips on it (according to your preference). Stir fry the carrot and scallion shreds and roll them up. Cut them into a new roll with a slanting knife. Put them at the bottom of the dish

6. 

   Step6:Add oil in the pot. A little bit more. Put the marinated shredded meat into the pot and stir fry it. Stir fry it white and add sweet sauce, stir fry it well and put it on the bottom of the plate