Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is one of the representative dishes of Beijing cuisine. It takes pork as the main ingredient and is cooked in the way of stir fry with soy sauce . The dishes are rich in soy sauce and unique in flavor. Today, I'd like to introduce to you the practice of this popular dish with high popularity - a 50 yuan voucher for the top three students who upload recipes to learn how to make a total number of dishes every day. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2465?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into strips. Add scallion and ginger water to mix them in several times. Pick up the strips and glue the
Step2:Add salt and shake well, then add half egg white and shake well. Finally, add starch and shake well
Step3:The oil in the pot is wider. Stir fry the meat until it turns white and discolored. Drain the oil
Step4:3 tablespoons sweet sauce, 1 tablespoon tomato sauce and mix well. Add some water and stir to dilut
Step5:Put sesame oil in the pot. Stir fry the sauce with good qualit
Step6:Quickly wrap the sauce with shredded meat. Turn off the fir
Step7:Diced bean skin, sliced scallion and set plat
Step8:Put the shredded meat on the shredded onio
Step9:Finished produc
Cooking tips:1. Fried sauce with sesame oil can better stimulate the sauce flavor of sweet noodle sauce. If there is no sesame oil, it can also be used with ordinary oil. 2. The amount of oil in fried shredded meat should be more. There are skills to prevent the shredded meat from sticking in the griddle. After the meat is fried, drain the excess oil to make dishes delicious.
