Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Put water lake powder, cooking wine, salt and egg white into the cut shredded meat. Marinate for 10 minutes after grasping with hands.
Step2:Heat the pot and put in the oil. Then put in the marinated shredded meat. Slide it open. Turn the meat white and then put it out.
Step3:Keep the bottom oil in the pot. Put in the mixture of sweet sauce, tomato sauce, sugar and water. Boil until the added water is basically dry. Form a thick sauce.
Step4:Quickly add the fresh and excellent shredded meat. Stir fry until the sauce is evenly wrapped on the shredded meat. Put it in a dish and take it out.
Step5:Peel the cucumber, cut the thick silk, and assemble it into a plate with the meat silk just now.
Step6:Cut the tofu skin into squares. Soak in boiling water for 5 minutes. Wrap shredded pork and cucumber with tofu skin.
Cooking tips:1. The authentic Beijing sauce shredded pork is shredded scallion. But it's hard for people who don't like scallion. It's very fresh and refreshing to replace it with cucumber. 2. Ketchup is from KFC or McDonald's. one bag is good. 3. Old soy sauce can be added finally according to the color of the shredded meat. 4. Because the tofu skin and cucumber are not salty. The shredded meat is a little saltier than ordinary vegetables. There are skills in making delicious dishes.
