Cooking Steps

1. 

   Step1:And flour. First add an egg, some salt and pumpkin puree (water in pumpkin puree. I didn't add water when I was mixing flour

2. 

   Step2:Roll the pumpkin face (I roll it a little thick. You can roll it thin too

3. 

   Step3:Roll out a piece. Brush a layer of oil on the surface (I brush sesame oil). It can overlap. After rolling, steam for about 15 minutes. (I'm lazy. I'll steam it with the egg steamer.

4. 

   Step4:When the pumpkin skin starts to steam, we'll prepare the shredded meat. First cut the meat into shreds. Cut it into small pieces (my husband cut it a bit big for me). Then add the oil consumption, sesame oil, salt and soy sauce. Mix wel

5. 

   Step5:Mix well. Marinate for a while (I'll marinate for about five minutes

6. 

   Step6:Start with oil. Add marinated shredded meat directly after the oil is hot. Stir fry for several times and add some water. Then drop a drop of old soy sauc

7. 

   Step7:The shredded meat is cooked. Take it out firs

8. 

   Step8:Take out the shredded meat, oil it again, heat it, add the Thai sweet and spicy sauce, stir fry it. Add the fried shredded meat, add some water, stir for a few more times. It can be cooked

9. 

   Step9:Stir fry the shredded meat. The noodles are steamed. Then we'll get some accessories. I've scalded the carrot shreds. I've also scalded the ham. Because there are children to eat the auxiliary materials, I'm prepared according to the ingredients at home. I can also add onion, green melon, et

10. 

    Step10:Hot and sour Beijing sauce shredded meat to ea