Cathy eat and nourish pure shredded pork with Beijing sauce

pork lean:60g dried tofu skin:one onion:20g cucumber:50g pepper:20g carrot:50g cilantro:20g cooking wine:moderate amount corn starch:moderate amount oil:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/8/2/0/yuan_824466345f90a149953274571ef99970.jpg

Cathy eat and nourish pure shredded pork with Beijing sauce

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Bean products with raw vegetables and meat are a perfect match for nutrition. Give 32 compliments to the person who invented this dish.

Cooking Steps

  1. Step1:Freeze the lean pork for a while, then take it out. Cut into thin slices. Then cut into thin slices. Add cooking wine and corn starch. Marinate for 20 minute

  2. Step2:Cut some scallion, cucumber, pepper, carrot, coriander, and dice the dried tofu ski

  3. Step3:Add some oil to the hot pot and heat it. Then add the shredded meat and stir fry until it changes colo

  4. Step4:Add some soy sauce and stir fry for a while. Add some water and boi

  5. Step5:It can be filled out. No need to put salt

  6. Step6:The finished product is as follows. Dry tofu is spread with meat paste, and then you can match your favorite vegetables. Roll them up one by one

Cooking tips:1. Add starch to the lean pork to make the meat more tender. Add wine to get rid of some impurities. Mainly to remove the fishy smell. 2. Our family is to roll all the dishes in a little bit. The taste is excellent and there are skills to make delicious dishes.

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How to cook Cathy eat and nourish pure shredded pork with Beijing sauce

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Cathy eat and nourish pure shredded pork with Beijing sauce recipes

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