Bean products with raw vegetables and meat are a perfect match for nutrition. Give 32 compliments to the person who invented this dish.
Step1:Freeze the lean pork for a while, then take it out. Cut into thin slices. Then cut into thin slices. Add cooking wine and corn starch. Marinate for 20 minute
Step2:Cut some scallion, cucumber, pepper, carrot, coriander, and dice the dried tofu ski
Step3:Add some oil to the hot pot and heat it. Then add the shredded meat and stir fry until it changes colo
Step4:Add some soy sauce and stir fry for a while. Add some water and boi
Step5:It can be filled out. No need to put salt
Step6:The finished product is as follows. Dry tofu is spread with meat paste, and then you can match your favorite vegetables. Roll them up one by one
Cooking tips:1. Add starch to the lean pork to make the meat more tender. Add wine to get rid of some impurities. Mainly to remove the fishy smell. 2. Our family is to roll all the dishes in a little bit. The taste is excellent and there are skills to make delicious dishes.