Chinese Food
Shredded pork with Beijing sauce
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There's a story about Beijing sauce shredded pork. It's said that there was a family who made tofu during the Qing Dynasty. The children at home saw that other children had Beijing roast duck to eat. They also wanted to eat it with their voices on. Adults can't help it. But children's hearts have been the same since ancient times. Try to stir fry shredded pork with sweet sauce. Cut some shredded onion. Use the existing tofu skin at home as a roll. Hey. It's really like roast duck. From the current point of view of nutrition, the protein and calcium content in tofu skin is far more than that in duck pancakes. This is definitely a good dish to kill two birds with one stone. -
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin is sliced. Add salt, less chicken powder, cooking wine, and even the shredded pork. It's ok if you feel cold and don't hang your hand. It's more tender and smooth if you add rice wine. Add half egg white to protect the film. Keep the water in the meat from running off. Finally, seal the oil with sesame oi
Step2:Secret preparation method. 50g sweet sauce + 5g seafood sauce + 3G oyster sauce + 10g sugar + 2G chicken powder. Finished
Step3:Prepare 30ml peanut oil.
Step4:Heat the oil in a hot pan, slide it over. Heat the pan and stir in the shredded pork until cooked
Step5:Stir fry the shredded meat
Step6:Pour 20ml of oil into the pot again. Fry the secret sauce in step 2 with low heat. It must be low heat. It will not have bitter taste
Step7:Stir fry the sauce and oil evenly. Push the fried shredded meat into the pot. Stir evenly over low heat
Step8:Take it out and put it on a plate. Don't forget to cut the onion and tofu skin. It's best to cut the tofu skin into squares
Step9:Finished product drawings
Cooking tips:There are skills in making delicious dishes.
