Shredded pork with Beijing sauce recipe-Chinese Food-best chinese food recipes-cooking food

Shredded pork with Beijing sauce

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Yesterday, I made a mutton stewed rice with maruzhuang black bean sauce. Many people left a message saying that this is a very seasonal recipe for lazy people. I must learn to make it. Then I am waiting for your practice feedback. Today, we will release a home-made dish of maruzhuang black bean sauce - Beijing sauce shredded pork. Beijing sauce sliced pork is the tenderest sliced pork made from pig's leg (small loin). It tastes the best. On the ingredients, it has the spicy taste of scallion, the refreshing taste of cucumber, and the color of carrot. It's very rich. It's mixed with shredded pork. It's wrapped with thousands of skins. It's very satisfying to eat a lot of flavors at a time. Today's Beijing sauce shredded pork. I also made a shape. It's worth a lot to bring it to the table. With a thousand pieces of skin and shredded meat wrapped in ingredients, you can eat them at a time. Do you want to eat them? Get the ingredients ready. I'll have a plate for my family tomorrow.

Cooking ingredients

400g pork tenderloin:8

3 sheets of 1000 sheets:8

60g carrot:8

40g green onion:8

maruzhuang black bean braised soy sauce 25ml:8

50g sweet sauce:8

cooking wine 10ml:8

15g sugar:8

amount of water starch:8

Cooking Steps

Step1:Peel and shred carrots.

Step2:Cut the scallion into thin threads.

Step3:Take a thin sheet of 1000 pieces. Place the sliced shredded scallion and carrot on the inner side. Slowly roll them up.

Step4:Cut with a knife.

Step5:Put it around the edge of the plate. (the thousand knots around the edge not only play the role of modeling and setting the plate, but also can be eaten together with shredded meat.)

Step6:Wash pork tenderloin and cut it into thin shreds. (wash pork tenderloin and refrigerate it for a while. It's more convenient to cut thin.)

Step7:Add 10 ml of cooking wine.

Step8:Add 15 ml maruno black bean soy sauce. (I published a fried shrimps with soy sauce. In that article, many people asked me if there were any fans of the soy sauce? I only came into contact with black bean soy sauce in the second half of this year. Wanzhuang soy sauce is a century old brand soy sauce in Taiwan, China. It is different from most of the soy sauce on the market. It focuses on brewing soy sauce with black beans. It also has more aroma when used. There are five kinds of maruzhuang soy sauce series. They will be sold in full soon. Please look forward to them.)

Step9:Mix well. Marinate for 15 minutes.

Step10:Heat the oil to 70% of the heat. Put in the marinated shredded meat.

Step11:Stir fry and serve.

Step12:Wash the pot. Pour in a little oil. Pour in the sweet sauce. Stir well with the spatula.

Step13:Then add a proper amount of cold boiled soy sauce. Mix in 15g white sugar and 10ml black bean soy sauce.

Step14:Put in the shredded meat and stir well.

Step15:Finally, add a little water starch to thicken. Stir fry evenly.

Step16:The sauce is full-bodied, the meat is tender and smooth. It's finished in the middle of the plate. Cut another two thousand square slices. Put in carrot and onion slices. Then wrap them with shredded meat. Let's eat.