Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork. Pork tenderloin is selected as the main ingredient. Stir fry with sweet noodle sauce. Serve with shredded onion. It's made of tofu skin roll. I feel that it tastes like roast duck. Stir fried shredded pork with the strong fragrant peanut oil. It's very fragrant. -
Cooking ingredients
Cooking Steps
Step1:Shred tenderloin. Stir in 1 tsp starch, 1 tsp cooking wine, half egg white and a little salt. Marinate for 15 minute
Step2:Tofu skin cut into small cubes. Chopped scallion. Plat
Step3:Mix the sweet sauce with a little sesame oil and suga
Step4:Put some strong fragrant peanut oil into the pot. Heat it u
Step5:Put in the marinated shredded meat. Quickly slide until it changes color. Take ou
Step6:Keep the bottom oil in the pot. Stir fry with sweet sauc
Step7:Then add the shredded pork and stir fry. Let the sauce evenly wrap on the shredded pork
Step8:Use a piece of tofu skin to wrap up a small amount of jingcong silk. Add shredded meat. It tastes like roast duck.
Cooking tips:1. Add egg white and starch to make the meat soft and tender. 2. Fried pork slices with Duoli fragrant peanut oil are more fragrant. There are skills in making delicious dishes.
