Shredded pork with Beijing sauce

pork tenderloin:300g Liubiju's sweet sauce:80g cooking wine:5g chicken essence:2G sugar:20g salt:1g starch:2G egg:1 oil:150g ginger:5g https://cp1.douguo.com/upload/caiku/3/3/8/yuan_33cc6d44bd080f96dd7c7a0addd42378.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Good partner of spring cake

Cooking Steps

  1. Step1:Add a little salt, egg white, cooking wine, starch and cooking oil into the container and marinate for 20 minute

  2. Step2:Mix four teaspoons of sweet sauce + two teaspoons of soy sauce + two teaspoons of oyster sauce + two teaspoons of sugar + half a bowl of clear water into the sauce for use

  3. Step3:Put oil in the pan. Stir fry five spices. Add the shredded meat. Stir fry until it changes color. Add the sauce before. Stir fry until the soup thickens

  4. Step4:Out of the pot with cucumber silk, onion white silk, spring cake is really very popular.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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