Cooking Steps

1. 

   Step1:Wash pork fillet and cut into slices.

2. 

   Step2:Put it into a bowl. Add wine, salt, egg white and starch. It's sizing.

3. 

   Step3:Make sure to put a little soy sauce on the top. Mix well. Refrigerate for 515 minutes. This is a trick to make the meat not sticky and tender. Cut the scallion into shreds and put them on the plate.

4. 

   Step4:Slice ginger and pat slightly. Put a little onion into a bowl. Add water and soak it into onion. Ginger water.

5. 

   Step5:Heat up the wok and add oil. When the oil temperature is 40%, put the shredded meat out of the refrigerator into the wok and spread it. When it is mature, take it out and put it into the pan to drain the oil.

6. 

   Step6:Put the oil in the frying pan, add the sweet sauce and stir fry slightly. Add the onion and ginger water, cooking wine, chicken essence and sugar. Stir the sweet sauce constantly until the sugar melts.

7. 

   Step7:When the sauce starts to become sticky, put the shredded meat into it and stir constantly to make the sweet sauce evenly stick on the shredded meat.

8. 

   Step8:Put the shredded meat in the dish with the shredded onion. Cover the shredded onion basically. Use the heat of the shredded meat to send out the taste of the onion. Mix well when eating.