Chinese Food

Cooking Steps

1. 

   Step1:Spare ingredient

2. 

   Step2:Blanch bean sprouts. Shred shallots, cucumbers, carrots and onion

3. 

   Step3:Sliced mea

4. 

   Step4:Add water to the sauce. Season with suga

5. 

   Step5:Put oil in the pot. Stir fry shredded por

6. 

   Step6:Put the sauce in the pot. Stir fry it well. Then put in sesam

7. 

   Step7:Stir fried shredded meat sauce in bow

8. 

   Step8:Put the bean skin, vegetable and shredded pork into the side of the plate. Put the salt and shredded pork into the center of the plate. A plate of Beijing sauce and shredded pork with Hun element will be good

9. 

   Step9:Finished produc