I've made shredded pork with Beijing sauce before, but I can't finish the recipe. This dish is made to your taste today. -
Step1:Spare ingredient
Step2:Blanch bean sprouts. Shred shallots, cucumbers, carrots and onion
Step3:Sliced mea
Step4:Add water to the sauce. Season with suga
Step5:Put oil in the pot. Stir fry shredded por
Step6:Put the sauce in the pot. Stir fry it well. Then put in sesam
Step7:Stir fried shredded meat sauce in bow
Step8:Put the bean skin, vegetable and shredded pork into the side of the plate. Put the salt and shredded pork into the center of the plate. A plate of Beijing sauce and shredded pork with Hun element will be good
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.