Chinese Food

Cooking Steps

1. 

   Step1:I bought a whole tenderloi

2. 

   Step2:I cut the pieces first and then the strip

3. 

   Step3:Add two teaspoons of cooking wine and sprinkle with pepper. An egg whit

4. 

   Step4:Add 1 teaspoon of flour. Marinate for 10 minute

5. 

   Step5:Start mixing the sauce. Prepare a bowl of 2 teaspoons sweet sauce ⚠️ Porcelain teaspoon for home us

6. 

   Step6:2 teaspoons ra

7. 

   Step7:Half a spoon of suga

8. 

   Step8:Stir evenl

9. 

   Step9:I added two teaspoons of wate

10. 

    Step10:Prepare scallio

11. 

    Step11:Hot pot refuelin

12. 

    Step12:Put in the cut mea

13. 

    Step13:Just fry it to change color. Pour in the sauce and stir fry. No salt. I don't care about the old pot at hom

14. 

    Step14:The pie chart will be sorted out tomorrow.

15. 

    Step15:Here comes the crust. Before I did this, I made the remaining skins for sale. There are also very few round dumpling skins in Jiangsu. First of all, I don't have a market her

16. 

    Step16:I try to cut the dumpling skin into a circle A kind of ️。

17. 

    Step17:Then roll it out a little bit bigger.

18. 

    Step18:Brush each one with oil. A disc of 10. Steam in boiling water for 10 minutes. The bottom of the steamer is the kind of oilcloth that doesn't stick to the pan. So the bottom is not sticky. You can also brush the bottom layer of oil so it doesn't stick.

19. 

    Step19:The steamed crust is very chewy.

20. 

    Step20:You can make your own face. 100g flour half start with flour half cold water and flour. Then mix them and knead. It's shaped into a small dose. Roll out the thin skin and brush it with oil. A stack of 10. Steam over boiling water for 10 minutes. It's don